Iced Chocolate

Directions

1. 1
   In a saucepan combine first 3 ingredients with a small bit of the milk, to form a lump free paste.
2. 2
   Add rest of the milk and bring to boil,.
3. 3
   Remove and let cool.
4. 4
   Refrigerate until chilled.
5. 5
   Serve in a large glass with ice cream and whipped cream sprinkled with grated chocolate.
6. 6
   Can easily be double, tripled, etc.