Iced Chocolate Coffee

4 ingredients
4 steps

Ingredients

  • 2 cups strong brewed black coffee, cooled
  • 12 cup whipping cream
  • 12 cup chocolate syrup
  • ice cube

Directions

  1. 1
    In pitcher, stir together cooled coffee, whipping cream, and chocolate syrup.
  2. 2
    Cover and chill for 2 to 12 hours.
  3. 3
    Stir before serving.
  4. 4
    Serve in ice filled glasses.

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