Iced Coffee

Directions

1. 1
   Pour the espresso into an ice cube tray and freeze for at least several hours.
2. 2
   Meanwhile, combine the sugar and 1 cup water in a small heavy saucepan and set over medium heat. Stir until the sugar dissolves; when the liquid comes to a boil, simmer for a minute and then remove from the heat. Cool completely.
3. 3
   Put several ice cubes in a large glass, pour the cooled coffee over the top and add sugar syrup and milk to taste. Sip slowly as you read the paper.