Iced Coffee

Name: Iced Coffee
Ingredients: FOR THE SYRUP:; 3/4 cups Water; 3/4 cups Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Rum Extract (optional); FOR EACH ICED COFFEE:; 1/2 cups Cold Brew Coffee; 2 Tablespoons Syrup; 2 Tablespoons Half-and-Half (or Heavy Cream)

9 ingredients

4 steps

Ingredients

FOR THE SYRUP:
3/4 cups Water
3/4 cups Sugar
1 teaspoon Vanilla Extract
1 teaspoon Rum Extract (optional)
FOR EACH ICED COFFEE:
1/2 cups Cold Brew Coffee
2 Tablespoons Syrup
2 Tablespoons Half-and-Half (or Heavy Cream)

Directions

1

In a microwave bowl, boil sugar and water. Add vanilla and rum extracts. Refrigerate in a sealed mason jar for up to 2 weeks.
2

To prepare a single iced coffee, fill a glass with ice cubes. Pour 1/2 cup cold brew coffee over ice. Add 2 tablespoons syrup and 2 tablespoons half-and-half. Stir with a straw and enjoy.
3

For serving a crowd, this syrup recipe with 1 liter cold brew and 250ml cream will make 8 iced coffees.
4

To make your own cold brew coffee, mix 1 1/2 cups ground coffee and 3 cups water. Stir together, cover lightly, refrigerate and steep 18 hours. Strain through fine mesh or a coffee filter, let drip up to 2 hours. Should yield 2 to 2 1/2 cups concentrate. Dilute by adding up to 2 cups water to make 1 litre cold brew.