Quick Creamed Eggs

6 ingredients
5 steps

Ingredients

  • 2 (10 1/2 oz.) cans cream of celery soup
  • 1/2 c. dairy sour cream
  • 1/4 c. chopped, drained pimiento (buy small jar)
  • 8 hard-boiled eggs, diced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Empty soup into a small saucepan.
  2. 2
    Add sour cream and pimiento and mix until smooth.
  3. 3
    Cook over low heat, stirring until it is good and hot.
  4. 4
    Take off heat and add sliced eggs and salt and pepper, too.
  5. 5
    Serve over rice or squares of corn bread.

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