Iced Coffee

6 ingredients
7 steps

Ingredients

  • 4 teaspoons instant coffee
  • 13 cup hot water
  • 4 scoops vanilla ice cream
  • 2 12 cups ice-cold milk
  • 1 14 cups cream
  • chocolate sprinkles (for decorating)

Directions

  1. 1
    Divide coffee between 2 tall serving glasses.
  2. 2
    Divide the water evenly, pouring it into each glass to dissolve the coffee.
  3. 3
    Place 2 scoops of the ice cream in each glass.
  4. 4
    Pour milk over the ice cream.
  5. 5
    Whip the cream until firm peaks form and carefully spoon or pipe on top.
  6. 6
    Decorate with the chocolate sprinkles.
  7. 7
    (this can also be made replacing the water with hot milk, then proceed as above).

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