Iced Coffee

Directions

1. 1
   put all ingredients in a heat proof measuring cup and add the boiled water
2. 2
   Mix well until the sugar melts
3. 3
   Store in ketchup bottle(or similar) and it will seal as it cools, then store in fridge
4. 4
   once cooled you can use right away!
5. 5
   For one cup, put 3 tablespoons of coffee syrup into blender with steel blades
6. 6
   Add about 6-10 ice cubes and about 6ounces of full-cream milk , put lid on blender and blitz til thoroughly mixrd
7. 7
   pour into glass, add a straw and enjoy!!
8. 8
   !