Iced Eggnog

11 ingredients
6 steps

Ingredients

  • 12 cup caster sugar
  • 2 cinnamon sticks
  • 12 cup cold water
  • 2 eggs
  • 34 cup pure cream (thin)
  • 34 cup milk
  • 100 ml brandy
  • 100 ml rum
  • 100 ml sherry wine
  • ice cube
  • grated nutmeg, to dust

Directions

  1. 1
    Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water.
  2. 2
    Stir over low heat until sugar dissolves.
  3. 3
    Simmer for 1 minute, then remove and cool.
  4. 4
    Remove quills.
  5. 5
    Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol.
  6. 6
    Pour into cocktail glasses over ice and serve dusted with nutmeg.

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