Raspberry-Pineapple Mold

5 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. orange-pineapple gelatin
  • 2 c. boiling water
  • 1 c. cold water
  • 1 (10 oz.) pkg. red raspberries
  • 1 (13 1/2 oz.) can pineapple tidbits

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cold water.
  3. 3
    Stir in raspberries until separated.
  4. 4
    Add undrained pineapple.
  5. 5
    Chill until very thick, then stir to distribute fruits evenly.
  6. 6
    Pour into 9 x 5 x 3-inch loaf pan or a 1 1/2-quart mold.
  7. 7
    Chill until firm.
  8. 8
    Serves 10.

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