Iced Fruit Punch

3 ingredients
3 steps

Ingredients

  • 6 c. assorted fruit juices
  • 3 c. ginger ale
  • 3 c. Seltzer water

Directions

  1. 1
    Make the ice: Freeze juice in ice trays.
  2. 2
    When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month.
  3. 3
    Make the punch: Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes, add 1/4 cup ginger ale and 1/4 cup seltzer, and serve immediately.

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