Iced Ginger Tea

4 ingredients
5 steps

Ingredients

  • 1 piece fresh ginger root 3-4 inches peeled and grated
  • 5 quarts water
  • 2/3 cup maple syrup
  • 4 mint sprigs

Directions

  1. 1
    Combine ingredients in a large pot and bring to a boil.
  2. 2
    Simmer for 15 minutes, then remove from heat.
  3. 3
    When cooled, taste, and more water or syrup if desired.
  4. 4
    Remove mint and refrigerate.
  5. 5
    Serve in tall glasses over cracked ice, garnished with additional mint.

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