Iced Hibiscus Tea

Directions

1. 1
   In a medium saucepan, combine water and hibiscus flowers and bring to a boil.
2. 2
   Simmer over moderate heat for 5 minutes.
3. 3
   Add sugar and stir until dissolved.
4. 4
   Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside.
5. 5
   Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice.