Grilled Mediterranean Quesadillas

Name: Grilled Mediterranean Quesadillas
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup pitted black olives, sliced; 1/2 cup roasted red peppers, chopped; 1/4 cup KRAFT Shredded Parmesan Cheese; 8 flour tortillas (6 inch); 1 cup plain nonfat Greek-style yogurt

7 ingredients

7 steps

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup pitted black olives, sliced
1/2 cup roasted red peppers, chopped
1/4 cup KRAFT Shredded Parmesan Cheese
8 flour tortillas (6 inch)
1 cup plain nonfat Greek-style yogurt

Directions

1

Heat grill to low heat.
2

Combine first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.
3

Cover with remaining tortillas.
4

Grill 2 min.
5

on each side or crisp and golden brown on both sides.
6

Cut into wedges.
7

Serve with yogurt.