Iced Sugar Cookies

Directions

1. 1
   Prepare sugar cookies.
2. 2
   In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
3. 3
   Gradually beat in confectioners sugar.
4. 4
   Beat mixture about 5 minutes or until very thick and white.
5. 5
   Tint if desired with paste or liquid food coloring.
6. 6
   Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
7. 7
   Let dry until hardened.
8. 8
   Add 50 calories (optional).