Iced Sugared Nuts

Name: Iced Sugared Nuts
Ingredients: 1 1/2 pounds superfine sugar; 1 large egg white, room temperature; 1/2 pound shelled California almonds; 1/2 pound shelled Brazil nuts; 1/2 pound shelled pistachios; 1/2 pound shelled pecans; 1/2 pound shelled hazelnuts

7 ingredients

1 steps

Ingredients

1 1/2 pounds superfine sugar
1 large egg white, room temperature
1/2 pound shelled California almonds
1/2 pound shelled Brazil nuts
1/2 pound shelled pistachios
1/2 pound shelled pecans
1/2 pound shelled hazelnuts

Directions

1

{"0":"Place sugar in a large bowl. Set aside.","2":"Beat egg while in a bowl until soft and foamy. Stir in California almonds until lightly coated. Remove with a slotted spoon and stir into sugar. Toss gently until thoroughly coated. Shake off excess. Spread evenly in a single layer on a parchment lined baking sheet. Bake in a preheated 300 degree oven for 10 minutes. Remove pan from oven. Stir and separate nuts with a metal spatula. Reduce heat to 250 degrees. Return pan to oven. Bake until light brown about 20 min. stirring every 10 min. Remove pan from oven. Place pan on a wire rack. Cool. Sift remaining sugar. Repeat process. Store in an airtight container."}