Iced Tea
3 ingredients
5 steps
Ingredients
- 2 family size tea bags
- 1 c. sugar
- water
Directions
-
1Start with cold water in a small saucepan and add tea.
-
2Let it get hot, but do not boil.
-
3Cover and steep at least 15 minutes. Fill 1/2 gallon pitcher half full with cold water.
-
4Stir in 1 cup of sugar (more, if desired).
-
5Pour hot tea in pitcher of water; finish filling pitcher with water.
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