Iced Tea

3 ingredients
5 steps

Ingredients

  • 2 family size tea bags
  • 1 c. sugar
  • water

Directions

  1. 1
    Start with cold water in a small saucepan and add tea.
  2. 2
    Let it get hot, but do not boil.
  3. 3
    Cover and steep at least 15 minutes. Fill 1/2 gallon pitcher half full with cold water.
  4. 4
    Stir in 1 cup of sugar (more, if desired).
  5. 5
    Pour hot tea in pitcher of water; finish filling pitcher with water.

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