Caesar Chicken Tacos

Name: Caesar Chicken Tacos
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided; 1 red pepper, cut in half; 1/2 red onion, cut into 4 wedges; 4 small boneless skinless chicken breasts (1 lb./450 g); 8 corn tortillas (6 inch), warmed; 2 cups shredded romaine lettuce

6 ingredients

9 steps

Ingredients

1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided
1 red pepper, cut in half
1/2 red onion, cut into 4 wedges
4 small boneless skinless chicken breasts (1 lb./450 g)
8 corn tortillas (6 inch), warmed
2 cups shredded romaine lettuce

Directions

1

Heat barbecue to medium-high heat.
2

Remove 3 Tbsp.
3

dressing; brush 1 Tbsp.
4

evenly onto vegetables, and brush remaining 2 Tbsp.
5

evenly onto chicken.
6

Grill chicken and vegetables 6 to 8 min.
7

on each side or until chicken is done (165 degrees F) and vegetables are tender.
8

Cut chicken and vegetables into thin slices; place on tortillas.
9

Top with lettuce and remaining dressing.