Iced Tea

6 ingredients
5 steps

Ingredients

  • 5 tea bags
  • fresh mint to taste
  • 4 c. boiling water
  • 1 3/4 c. sugar
  • 1/3 c. lemon juice concentrate
  • 8 c. cold water

Directions

  1. 1
    Combine tea bags and mint with boiling water in saucepan. Steep for 15 minutes.
  2. 2
    Strain into 1-gallon container.
  3. 3
    Stir in sugar until dissolved.
  4. 4
    Add lemon juice concentrate and cold water; mix well.
  5. 5
    Serve over ice with sprigs of mint.

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