Iced Tea

Directions

1. 1
   Empty contents of tea bags into a 1-quart preserving jar.
2. 2
   Add water and stir briskly.
3. 3
   Screw jar lid down tight so jar will not leak when turned upside-down.
4. 4
   Set jar in sunny window and leave until liquid is as dark as strong coffee.
5. 5
   How long this will take varies on the intensity of the sun, but allow anywhere from 4 to 8 hours.
6. 6
   Also, turn jar several times as tea brews or whenever you are passing by.
7. 7
   Strain tea through a small fine sieve into a clean 1-quart jar.
8. 8
   Screw lid down tight and store in refrigerator.