Iced Tea

Directions

1. 1
   Boil 2 cups of water.
2. 2
   Remove from heat.
3. 3
   Add tea leaves and 2 teaspoons sugar.
4. 4
   Cover and set aside to infuse for 5 minutes.
5. 5
   Strain the tea, discarding the leaves remaining in the strainer.
6. 6
   Add some water to the brew, if needed.
7. 7
   Add lemon juice, mint leave, honey, and remaining sugar to taste.
8. 8
   Stir till sugar dissolves.
9. 9
   Serve chilled with ice cubes and a few mint leaves.