Iced Tea Syrup

Directions

1. 1
   Cook water and sugar until mixture boils and becomes clear. Remove from heat and add tea bags.
2. 2
   Remove tea bags after 10 or 15 minutes.
3. 3
   Cool syrup.
4. 4
   If lemon is used, add juice of 3 lemons. For instant tea, fill glass with ice; add 2 or 3 tablespoons of syrup and cold water.
5. 5
   Recipe makes approximately 1 1/2 gallons of iced tea.