Iced Tea Syrup

3 ingredients
1 steps

Ingredients

  • 5 c. sugar
  • 6 c. water
  • 25 tea bags or 3/4 c. loose tea

Directions

  1. 1
    In a large saucepan, mix sugar and water and bring to a boil. Boil 3 minutes and remove from heat. Add tea bags or loose tea. Cover with a tight-fitting lid and let tea steep overnight or until syrup is cold. Pour through a fine strainer and store in refrigerator. Makes about 2 quarts.

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