Iced Tea Syrup

Directions

1. 1
   Boil water, then add tea bags.
2. 2
   Steep about 15 minutes. Remove tea bags.
3. 3
   Add sugar and bring to a boil.
4. 4
   Remove from heat and cool.
5. 5
   Store in a glass jar in refrigerator.
6. 6
   I use 1 cup syrup to 2 quarts water.