Iced Teaquila

7 ingredients
5 steps

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 1 1/2 cups guava nectar (see Note)
  • 1 cup brewed Earl Grey tea
  • 3/4 cup silver tequila
  • Lemon twists, for serving

Directions

  1. 1
    In a small saucepan, combine the sugar and water and bring to a simmer over moderately high heat, stirring to dissolve the sugar.
  2. 2
    Remove from the heat and let cool to room temperature.
  3. 3
    Stir in the lemon juice.
  4. 4
    In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila.
  5. 5
    Pour the teaquila into tall glasses over ice and garnish each with a lemon twist.

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