Tuna Casserole
6 ingredients
7 steps
Ingredients
- 1 can tuna
- 1 can cream of mushroom soup
- 6 to 8 squares of saltine crackers
- oleo
- pepper
- milk
Directions
-
1Grease casserole with butter.
-
2Roll crackers into crumbs.
-
3Put 1/2 of crackers into bottom of greased casserole. Add can of tuna; spread even over crackers.
-
4Dot with butter; add about 1/2 of soup, then add remaining crackers and rest of soup.
-
5Dot with butter.
-
6Sprinkle a little pepper on top.
-
7Add enough milk to moisten crackers a little. Bake at 350° for 20 to 25 minutes or until top is nice and brown.
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