Tuna Casserole

6 ingredients
7 steps

Ingredients

  • 1 can tuna
  • 1 can cream of mushroom soup
  • 6 to 8 squares of saltine crackers
  • oleo
  • pepper
  • milk

Directions

  1. 1
    Grease casserole with butter.
  2. 2
    Roll crackers into crumbs.
  3. 3
    Put 1/2 of crackers into bottom of greased casserole. Add can of tuna; spread even over crackers.
  4. 4
    Dot with butter; add about 1/2 of soup, then add remaining crackers and rest of soup.
  5. 5
    Dot with butter.
  6. 6
    Sprinkle a little pepper on top.
  7. 7
    Add enough milk to moisten crackers a little. Bake at 350° for 20 to 25 minutes or until top is nice and brown.

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