Refrigerator Rolls

Directions

1. 1
   Heat 1 1/4 cups water to boiling.
2. 2
   Set in a pan of ice until very cold.
3. 3
   Crumble 2 cakes (or 2 packages) yeast into 1/4 cup lukewarm water.
4. 4
   Stand 10 minutes.
5. 5
   Now add iced water.
6. 6
   Beat until blended:
7. 7
   sugar, salt, eggs and 3 cups flour.
8. 8
   Melt shortening (cool).
9. 9
   Stir in 3 more cups flour.
10. 10
    Knead.
11. 11
    Flatten dough out into a thin sheet.
12. 12
    Place between 2 towels.
13. 13
    Lay directly on refrigerator shelf.
14. 14
    Chill thoroughly.
15. 15
    Put dough in regular greased bowl.
16. 16
    Cover and store in refrigerator until ready to use.