Iceland Potatoes

3 ingredients
6 steps

Ingredients

  • 5 to 6 large potatoes
  • 1/2 c. sugar
  • 1/2 c. butter

Directions

  1. 1
    Peel potatoes and boil until done.
  2. 2
    Melt butter in a frying pan on low heat.
  3. 3
    Add sugar to melted butter and bring to a boil.
  4. 4
    The mixture will be the consistency of a syrup.
  5. 5
    Do not overheat! Drain the potatoes and let them simmer a few minutes.
  6. 6
    Pour potatoes and syrup in a serving dish.

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