Pierogi

Directions

1. 1
   Mix in order listed.
2. 2
   Turn out on lightly floured board. Knead until elastic.
3. 3
   Roll out on board to 1/4-inch thick.
4. 4
   Cut into 2 1/2-inch circles.
5. 5
   Fill with 2 tablespoons filling.
6. 6
   Fold to semi-circle and seal edges tightly.
7. 7
   Boil gently in salted water for 5 minutes.