Chicken Adobo

Directions

1. 1
   Cut chicken thighs and drumsticks apart, if not already done.
2. 2
   Cut tips from wings.
3. 3
   Remove any excess fat and excess skin.
4. 4
   Cut breast into 2 halves, if not already done.
5. 5
   Rub chicken pieces all over with the cut garlic.
6. 6
   Sprinkle with pepper.
7. 7
   Heat oil in a Dutch oven.
8. 8
   Add chicken pieces and cut garlic.
9. 9
   Cook over medium heat for 10 minutes, turning to cook all sides.
10. 10
    Combine water, soy sauce, vinegars, garlic powder, and a sprinkle of pepper in a small bowl.
11. 11
    Pour over chicken.
12. 12
    Add bay leaf.
13. 13
    Bring to a boil.
14. 14
    Reduce heat and simmer for 30 minutes, covered, turning chicken occasionally, until tender.
15. 15
    Put chicken pieces on a platter and keep warm.
16. 16
    Strain cooking liquid into a small pot.
17. 17
    Let stand a few minutes to let fat rise to the surface, and skim off.
18. 18
    Combine cornstarch and water until smooth.
19. 19
    Bring contents of pot to a boil.
20. 20
    Gradually stir cornstarch mixture into the boiling liquid.
21. 21
    Boil, stirring, until slightly thickened.
22. 22
    Spoon over chicken.
23. 23
    Serve with boiled white rice.