Icicle Pickles

5 ingredients
3 steps

Ingredients

  • 1 qt. cider vinegar
  • 1/3 c. med. coarse salt
  • 1 c. sugar
  • garlic
  • pickling onions

Directions

  1. 1
    Cut large cucumbers into 4-8 pieces lengthwise.
  2. 2
    Let stand in ice water 8 hours or overnight.
  3. 3
    Pack into hot sterilized jars. Fill each jar with 2 pieces of garlic and pickling onion.

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