Elephant Ears

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, shortening and salt.
3. 3
   Cool until lukewarm.
4. 4
   In large bowl, sprinkle yeast into warm water.
5. 5
   Add milk mixture and 2 cups flour.
6. 6
   Beat until smooth.
7. 7
   Add 4 cups flour until stiff.
8. 8
   Knead.
9. 9
   Fry in 375° oil for 3 minutes on each side.
10. 10
    Sprinkle with cinnamon or powdered sugar.