Icing

6 ingredients
4 steps

Ingredients

  • 3 1/2 Tbsp. cocoa
  • 1 stick margarine
  • 1 lb. powdered sugar
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 1 c. nuts (optional)

Directions

  1. 1
    When cake has baked 18 minutes, combine margarine, cocoa and milk in saucepan.
  2. 2
    Bring to boil and add remaining ingredients. Pour over cake as soon as you take it from oven.
  3. 3
    Let cool.
  4. 4
    Cut in squares.

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