Centennial Casserole

9 ingredients
5 steps

Ingredients

  • 2 c. dry wide noodles
  • 1 lb. hamburger
  • 1 small onion
  • 1 c. cottage cheese
  • 1 can condensed mushroom soup
  • 1/2 c. milk
  • 1/4 to 1/2 lb. Velveeta cheese
  • 1 diced red pimento
  • salt and pepper to taste

Directions

  1. 1
    Cook noodles until barely done; drain.
  2. 2
    Brown hamburger and onion; drain.
  3. 3
    Mix everything together and put in buttered casserole dish.
  4. 4
    Top with buttered bread crumbs.
  5. 5
    Bake one hour at 350°.

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