Ida'S Greens

4 ingredients
3 steps

Ingredients

  • 1 (1 lb.) piece lean bacon or smoked pork shoulder
  • 3 qt. water
  • freshly ground black pepper and salt to taste
  • 3 lb. tender greens

Directions

  1. 1
    Put pork in a pot with the water.
  2. 2
    Add a few grinds of black pepper; bring to a boil, cover and simmer 1 hour.
  3. 3
    Taste broth and add additional pepper and salt if needed.

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