Turkey Stock

Name: Turkey Stock
Ingredients: Reserved backbone, neck and wings from an 18-pound turkey, or 6 pounds turkey wings; 6 quarts water; 4 garlic cloves; 2 celery ribs; 1 carrot, peeled and thickly sliced; 1 onion, halved; 1/4 teaspoon peppercorns; 2 parsley sprigs; 2 thyme sprigs; 1 bay leaf

10 ingredients

1 steps

Ingredients

Reserved backbone, neck and wings from an 18-pound turkey, or 6 pounds turkey wings
6 quarts water
4 garlic cloves
2 celery ribs
1 carrot, peeled and thickly sliced
1 onion, halved
1/4 teaspoon peppercorns
2 parsley sprigs
2 thyme sprigs
1 bay leaf

Directions

1

Combine all of the ingredients in a large stock pot and bring to a boil. Reduce the heat to moderately low and simmer, skimming as necessary, until the stock is flavorful and reduced to 12 cups, about 3 hours. Strain the stock and skim off the fat.