Ifisashi

Directions

1. 1
   Grind, chop, or pound peanuts into a fine powder. (Or you can start with natural, sugar-free peanut butter.).
2. 2
   Bring a few cups of water to a boil in a large pot and add the peanuts, tomatoes, and onion.
3. 3
   Cook on high heat for several minutes, stirring often.
4. 4
   Reduce heat to medium and stir in greens, add salt.
5. 5
   Cover and cook for 15 minutes to an hour, stirring occasionally. (Cooking time varies by type of greens used).
6. 6
   Add water if mixture becomes dry and starts to scorch.
7. 7
   Continue cooking until greens and peanuts are reduced to a thick sauce. Adjust seasoning and add optional ingredients if desired.
8. 8
   Serve hot.