Igloo

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine ,melted
  • 3/4 c. chopped nuts
  • 1 large can pineapple, drained
  • 1 large (6 oz.) bag frozen coconut
  • 72 butter cookies
  • 3/4 c. raisins
  • 1 large carton (12 oz.) Cool Whip

Directions

  1. 1
    Melt margarine with sugar, nuts, raisins and pineapple.
  2. 2
    Put layer of cookies with one teaspoon of mix on each cookie.
  3. 3
    Spread Cool Whip on top.
  4. 4
    Sprinkle with coconut.
  5. 5
    Best made two or three days before serving.

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