Peach Surprise

Directions

1. 1
   Place peach pie filling and water in medium size saucepan.
2. 2
   Bring to a boil.
3. 3
   Remove from heat, and stir in peach gelatin until dissolved.
4. 4
   Stir in gingerale (being from Michigan area, I use Vernors),
5. 5
   Stir in walnuts.
6. 6
   Pour into pretty glass bowl, or mold.
7. 7
   Refrigerate until set.
8. 8
   *unmold when set, if using mold*.
9. 9
   Topping:.
10. 10
    Mix together thawed whipped topping and cream cheese.
11. 11
    Spread over set gelatin, sprinkle with cinnamon.
12. 12
    Serve.