Igloos

9 ingredients
6 steps

Ingredients

  • 1 c. chopped dates (1 box)
  • 1 stick margarine
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 (No. 303) can crushed pineapple, drained well
  • 1/2 c. pecans
  • 1 1/2 large bowls Cool Whip
  • 1 box butter cookies
  • 1 jar maraschino cherries

Directions

  1. 1
    Mix margarine (room temperature) and sugar.
  2. 2
    Add pineapple, dates and nuts; mix well.
  3. 3
    Let stand overnight.
  4. 4
    Make into balls; place between butter cookies.
  5. 5
    Frost with Cool Whip; add cherry on top.
  6. 6
    Makes 21 Igloos.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Brown sugar

E NOVA 2

Granulated Sugar

Winn Dixie

NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

becel margarine

unilever

D NOVA 4

More Recipes to Try

Oven Fried Chicken

7 ingredients

Clouds At Sunrise

8 ingredients

English Hamburg Casserole

7 ingredients

Vegetable Pizza

9 ingredients

Tea Time Tassies

7 ingredients

Christmas Rainbow Cake

5 ingredients

Spicy Chicken Wings

3 ingredients

No Bake Peanut Butter Cookies

6 ingredients

Smoked Salmon Dip

6 ingredients

Swiss-N-Chicken

10 ingredients

Sweet And Sour Dressing

7 ingredients

Mama'S Chili Sauce

13 ingredients