Igloos

9 ingredients
6 steps

Ingredients

  • 1 c. chopped dates (1 box)
  • 1 stick margarine
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 (No. 303) can crushed pineapple, drained well
  • 1/2 c. pecans
  • 1 1/2 large bowls Cool Whip
  • 1 box butter cookies
  • 1 jar maraschino cherries

Directions

  1. 1
    Mix margarine (room temperature) and sugar.
  2. 2
    Add pineapple, dates and nuts; mix well.
  3. 3
    Let stand overnight.
  4. 4
    Make into balls; place between butter cookies.
  5. 5
    Frost with Cool Whip; add cherry on top.
  6. 6
    Makes 21 Igloos.

Products Matching These Ingredients

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A NOVA 4
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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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White granulated sugar

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Brown sugar

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D NOVA 4

Organic pitted dates

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Pitted deglet dates

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