Cold Pea Soup

Directions

1. 1
   Combine the peas and stock in a saucepan and bring to a boil over medium-high heat.
2. 2
   Reduce the heat to simmer and cook until the peas are bright green and tender, 10 minutes or so.
3. 3
   Cool for a few minutes.
4. 4
   If youre using peas, remove some from their pods for garnish (refrigerate until serving).
5. 5
   Pour into a blender and carefully blend until pureed.
6. 6
   Add salt and pepper to taste, then force through a fairly fine strainer, discarding the solids.
7. 7
   Stir or whisk in the cream and refrigerate (up to 2 days) before serving cold.
8. 8
   Garnish with the reserved peas or some parsley.