Illini Bars
5 ingredients
11 steps
Ingredients
- German chocolate cake mix
- 3/4 c. melted margarine
- 1 can Eagle Brand milk
- 6 oz. chocolate chips
- 14 oz. caramels
Directions
-
1Mix cake mix, melted margarine and half of milk.
-
2Spread half of mixture
-
3in a 9 x 13-inch greased pan.
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4Bake at 350° for 6 minutes.
-
5Remove from oven.
-
6Melt caramels and remaining milk. Add on top of first layer.
-
7Sprinkle chocolate chips on top of caramel mixture.
-
8Top with remaining cake mixture.
-
9(Use small amounts of mixture and press them out and place on top.)
-
10Bake at 350° for 15 to 18 minutes.
-
11Cool before cutting.
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