Illini Bars

5 ingredients
11 steps

Ingredients

  • German chocolate cake mix
  • 3/4 c. melted margarine
  • 1 can Eagle Brand milk
  • 6 oz. chocolate chips
  • 14 oz. caramels

Directions

  1. 1
    Mix cake mix, melted margarine and half of milk.
  2. 2
    Spread half of mixture
  3. 3
    in a 9 x 13-inch greased pan.
  4. 4
    Bake at 350° for 6 minutes.
  5. 5
    Remove from oven.
  6. 6
    Melt caramels and remaining milk. Add on top of first layer.
  7. 7
    Sprinkle chocolate chips on top of caramel mixture.
  8. 8
    Top with remaining cake mixture.
  9. 9
    (Use small amounts of mixture and press them out and place on top.)
  10. 10
    Bake at 350° for 15 to 18 minutes.
  11. 11
    Cool before cutting.

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