Illinois Hot Rolls

Directions

1. 1
   Put water, sugar and yeast in bowl.
2. 2
   Stir lightly.
3. 3
   Let sit for 5 minutes.
4. 4
   Add oil, salt and dry milk, stir.
5. 5
   Gradually add flour.
6. 6
   Mix with dough hook or when gets to stiff, knead by hand.
7. 7
   Cover with towel and set in warm place until doubles in size (approx.
8. 8
   30 min).
9. 9
   Punch, then turn out onto floured surface.
10. 10
    Divide into equal size pieces, roll into balls.
11. 11
    Place in greased baking pan with a small amount of space between.
12. 12
    Cover and set in warm place again until doubled (approx 30 min).
13. 13
    Preheat oven to 400.
14. 14
    Bake for 15-20 minutes.