Illinois Stroganoff

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew meat
  • lemon pepper to taste
  • 1 can cream of celery soup
  • 1 can French onion soup
  • garlic salt to taste
  • 1 can golden mushroom soup
  • 1 pkg. egg noodles

Directions

  1. 1
    Season stew meat with garlic salt and lemon pepper.
  2. 2
    Put in crock-pot and add soups; mix well.
  3. 3
    Cook on low for seven hours or on high for five hours.
  4. 4
    Cook noodles and either serve separately or add to beef mixture.

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