Imberlach

Directions

1. 1
   Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
2. 2
   Boil the honey and sugar until it gets a reddish color.
3. 3
   Beat the dough into the honey, set back on stove, stirring constantly.
4. 4
   When the mixture is thick and has a reddish color, place on the board to cool.
5. 5
   Roll and cut into two-inch lengths.