Imperial Crab

Name: Imperial Crab
Ingredients: 3/4 c. medium white sauce; 2 egg yolks, beaten; 2 c. crab meat; 1 tsp. prepared mustard; 1/2 tsp. lemon juice; 1 tsp. Worcestershire sauce; dash of cayenne pepper; 1 small can mushrooms; 2/3 c. fine bread crumbs; 1 tsp. minced parsley; lemon juice

11 ingredients

6 steps

Ingredients

3/4 c. medium white sauce
2 egg yolks, beaten
2 c. crab meat
1 tsp. prepared mustard
1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
dash of cayenne pepper
1 small can mushrooms
2/3 c. fine bread crumbs
1 tsp. minced parsley
lemon juice

Directions

1

Add hot white sauce gradually to beaten egg yolks, stirring constantly.
2

Add crab meat and heat through.
3

Add mustard, lemon juice, Worcestershire sauce, cayenne and mushrooms and put in oiled crab shells.
4

Sprinkle lightly with buttered crumbs and parsley and brown in 450° oven for 15 minutes.
5

Sprinkle lemon juice over top and serve.
6

Serves 6.