Imperial Crab

10 ingredients
6 steps

Ingredients

  • 1 lb. lump crabmeat
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 tsp. Worcestershire sauce
  • 2 hard-boiled eggs

Directions

  1. 1
    Cook onion and pepper in butter until tender.
  2. 2
    Blend in flour. Add milk and cook until thick.
  3. 3
    Add seasonings, eggs, then crabmeat.
  4. 4
    Place in 6 well-greased 5 ounce cups.
  5. 5
    Bake in 350° oven 20 to 25 minutes.
  6. 6
    Serves 6.

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