Imperial Deviled Crab
14 ingredients
5 steps
Ingredients
- 4 Tbsp. butter
- 2 Tbsp. flour
- 1 Tbsp. chopped parsley
- 2 tsp. lemon juice
- 1 tsp. prepared mustard
- 1/2 tsp. horseradish
- 1 tsp. salt
- 1 c. milk (can use whipping cream)
- 1 lb. deluxe crab meat
- 2 hard boiled eggs, minced
- few capers
- few pimentos, chopped
- 1/2 c. buttered bread crumbs
- 5 crab shells
Directions
-
1Melt butter in sauce pan.
-
2Add flour, stir until smooth.
-
3Add all remaining ingredients, except crumbs and shells.
-
4Mix well and put into crab shells.
-
5Sprinkle with crumbs and bake in hot oven for 10 minutes.
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