Imperial Deviled Crab

14 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 Tbsp. chopped parsley
  • 2 tsp. lemon juice
  • 1 tsp. prepared mustard
  • 1/2 tsp. horseradish
  • 1 tsp. salt
  • 1 c. milk (can use whipping cream)
  • 1 lb. deluxe crab meat
  • 2 hard boiled eggs, minced
  • few capers
  • few pimentos, chopped
  • 1/2 c. buttered bread crumbs
  • 5 crab shells

Directions

  1. 1
    Melt butter in sauce pan.
  2. 2
    Add flour, stir until smooth.
  3. 3
    Add all remaining ingredients, except crumbs and shells.
  4. 4
    Mix well and put into crab shells.
  5. 5
    Sprinkle with crumbs and bake in hot oven for 10 minutes.

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