Salted Nut Roll Bars

5 ingredients
9 steps

Ingredients

  • 16 oz. jar (or larger) dry roasted peanuts
  • 12 oz. pkg. Reese's peanut butter chips
  • 3 Tbsp. margarine
  • 1 can Eagle Brand sweetened condensed milk
  • 10 oz. pkg. (6 c.) miniature marshmallows

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Pour about 1/2 of the nuts on the bottom.
  3. 3
    Melt together in microwave, the peanut butter chips and margarine.
  4. 4
    Add condensed milk and stir to smooth consistency. Fold in marshmallows and press mixture on top of nuts.
  5. 5
    Press mixture down.
  6. 6
    (It helps to wet hands under faucet) and top with rest of nuts.
  7. 7
    Press nuts down firmly.
  8. 8
    Let set and cut into bars of desired size.
  9. 9
    The taste is similar to Salted Nut Roll candy bars.

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