Salted Nut Roll Bars
5 ingredients
9 steps
Ingredients
- 16 oz. jar (or larger) dry roasted peanuts
- 12 oz. pkg. Reese's peanut butter chips
- 3 Tbsp. margarine
- 1 can Eagle Brand sweetened condensed milk
- 10 oz. pkg. (6 c.) miniature marshmallows
Directions
-
1Butter a 9 x 13-inch pan.
-
2Pour about 1/2 of the nuts on the bottom.
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3Melt together in microwave, the peanut butter chips and margarine.
-
4Add condensed milk and stir to smooth consistency. Fold in marshmallows and press mixture on top of nuts.
-
5Press mixture down.
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6(It helps to wet hands under faucet) and top with rest of nuts.
-
7Press nuts down firmly.
-
8Let set and cut into bars of desired size.
-
9The taste is similar to Salted Nut Roll candy bars.
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