Imperial Rice Pudding

Name: Imperial Rice Pudding
Ingredients: 2 tablespoons gelatin; 3 cups milk; 3 tablespoons rice, boiled, mashed with little milk; 8 tablespoons sugar; 2 tablespoons blanched almonds, ground to paste with milk; 1 teaspoon vanilla essence; 200 g fresh cream; 4 tablespoons powdered sugar; blanched almond, for decorating; glace cherries

10 ingredients

6 steps

Ingredients

2 tablespoons gelatin
3 cups milk
3 tablespoons rice, boiled, mashed with little milk
8 tablespoons sugar
2 tablespoons blanched almonds, ground to paste with milk
1 teaspoon vanilla essence
200 g fresh cream
4 tablespoons powdered sugar
blanched almond, for decorating
glace cherries

Directions

1

Soak gelatin in little warm water and then melt on low heat.
2

Boil milk and add prepared rice, remove from heat and mix in the sugar and almond paste; let it cool and then add the essence and gelatin.
3

Refrigerate the mixture until semi set.
4

Whip fresh cream with powdered sugar until stiff over ice cubes.
5

Mix the cream with the semi set milk mixture, pour is a serving bowl decorate with almonds and cherries.
6

Put it in the refrigerator to set.