Instant Potato Chicken

Name: Instant Potato Chicken
Ingredients: 2 chicken breast fillets; 1/2 cup flour; 1 egg; 1/2 cup packaged instant potato flakes; 1 slice parmesan cheese, chopped into small pieces (or equivalent shredded); 1 slice salami, chopped into small pieces

6 ingredients

12 steps

Ingredients

2 chicken breast fillets
1/2 cup flour
1 egg
1/2 cup packaged instant potato flakes
1 slice parmesan cheese, chopped into small pieces (or equivalent shredded)
1 slice salami, chopped into small pieces

Directions

1

Preheat oven to moderate (375- 400 degrees F; 190- 200 degrees C).
2

Make a slit in each chicken fillet to make a pocket.
3

Don't cut all the way through.
4

Stuff pockets with parmesan and salami (or fillings of your choice).
5

Pat sides of pockets together to close.
6

Toss chicken fillets in flour.
7

Brush with beaten egg.
8

Toss in potato flakes.
9

Place chicken on lightly greased oven tray.
10

Bake uncovered for 40 minutes until chicken is cooked through.
11

For a really easy meal, serve with jacket potatoes baked in foil and a Mediterranean salad.
12

Enjoy!